EDUCATION
F e e d i n g M i n d s . G r o w i n g L e a d e r s .
At The Food Project, our educational approach, known as Community-Based Education (CBEdu), is designed to nurture well-rounded student development. We take a holistic approach by creatively addressing student needs and actively engaging in collaborative strategies to promote community-wide growth. Our core philosophy revolves around structured project-based learning opportunities that are closely aligned with the needs of our local community.
Sprouts Academy
(ages 5-13)
Join us Tue-Thu 4:00 pm - 6:00 pm for an engaging afterschool STEM experience that seamlessly integrates education from the garden to the table. At SPROUTS ACADEMY, youth in grades 4th-8th will embark on a journey to explore and understand the connections between healthy communities, bodies, and minds.
TUESDAY - Healthy Cooking
Discover the joy of preparing quick and nutritious meals. Our hands-on sessions will teach you essential cooking skills for a healthier lifestyle.
WEDNESDAY - Therapeutic Arts
Join our weekly mentoring group for ages 5-17, offering a variety of therapeutic activities such as dance, art therapy, journaling, and creating vision boards. Explore and express yourself in a supportive environment.
THURSDAY - Hydroponics & Gardening
Step into the garden and delve into the world of hydroponics and gardening. Learn about nature, sustainable practices, and how to increase access to fresh, locally grown food. Acquire the knowledge to contribute to a greener, healthier, and happier community.
SPROUTS ACADEMY is where education meets hands-on experience, fostering a holistic approach to learning. Don't miss the chance to be part of this exciting adventure starting March 2024!
Food Production Program
(Ages 14-24)
Engage in a comprehensive food production education experience, where students actively participate in preparing community meals, packing, and delivery. Gain valuable skills in food safety, ensuring a foundation for responsible and effective food handling.
The Grind Leadership Program
(Ages 16-24)
Embark on a hands-on educational journey tailored for youth leaders aspiring to pursue careers in food services. Acquire essential knowledge in food safety, cooking fundamentals, leadership, finance, and hospitality by taking charge of a popup restaurant. This immersive experience empowers young leaders to develop practical skills while fostering a passion for the culinary arts.
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All Virtual Classes posted on Instagram LIVE @thefood.project.
Sign up by stopping by or uempowerofmd.org/the-food-project